Tivolihallen - Classic Danish lunch restaurant in the heart of Copenhagen

Evening Menu

 

 

Classic open faced sandwiches

Pickled herring from “Christiansø”

Fried herring in vinegar

Matjes herring with potatoes and crème fraiche

Smoked salmon

Smoked eel with scrambled egg

Shrimp with mayonnaise

Roastbeef with pickle sauce and fried onion

Corned brisket of beef with horseradish

Beef tatare with egg yolk an pickles

Danish chicken salad with bacon and toast

 

 

75,-

75,-

85,-

105,-

125,-

109,-

85,-

85,-

109,-

75,-

 

Dinner Menu

Creamy Asparagus Soup w. chips

Fresh White Asparagus w. cream of ransom and hand-peeled shrimps

Heering Sampler, 3 kinds of heering served with bread

Poached Rock-Dried Cod Fish served with beets, egg, horseradish, mustard, butter sauce and potatoes

 

 

 

98,-

 

125,-

135,-

 

235,-

 

This Week´s Special

Kindly ask your waiter

 

 

165,-

 

Traditional Comfort Food

Monday: Rib Roast of Pork with potatoes and gravy

Tuesday: Filet of Plaice with potatoes and parsley sauce

Wednesday: Wienerschnitzel w. pan-roasted potatoes and gravy

Thursday: ”Hakkebøf” w. potatoes, fried egg, sauteed onion and gravy

Friday: Baked Salmon w. potatoes and hollandaise sauce

Lørdag: ”Saturday Chicken” w. potatoes, pickled cucumber and gravy

 

 

 

165,-

195,-

218,-

  

165,-

218,-

 

165,-

 

Taste of Denmark

A selection of our favorites:

·         Curry spiced heering with crest, onions and eggs

·         Smoked salmon with dill

·         Pan-fried filet of plaice with pickle sauce

·         Small beef tartar with egg yolk and pickles

·         Beef tenderloin with onions and pickled cucumber

·         Danish chicken salad with bacon

·         Blue cheese with rhubarb compote and bread

 

 

 

 

 

 

 

 

 

295,-

 

Cheeses and sweets

Ripe old cheese with lard, rum and radish

Cheese sampler, 3 kinds of Danish cheeses

Chocolate cake with crunch

Rhubarb Trifle

 

 

 

75,-

95,-

85,-

80,-