Tivolihallen - Classic Danish lunch restaurant in the heart of Copenhagen

Evening Menu


 

Traditional open faced sandwiches

Herring sampler, 3 kinds of Danish herring

Pickled herring from “Christiansø”

Fried herring in vinegar

Matjes herring with potatoes and crème fraiche

Smoked salmon

Smoked eel with scrambled egg

Shrimp with mayonnaise

Roastbeef with pickle sauce and fried onion

Corned brisket of beef with horseradish

Raw beef tatare with egg yolk

Danish chicken salad with bacon and toast

 

 

135,-

75,-

75,-

85,-

105,-

125,-

109,-

85,-

85,-

109,-

75,-

 

 

Main courses

Today’s special (Kindly ask your waiter)

 

155,-

Cheeses and sweets

Ripe old cheese with lard, rum and radish

Cheese sampler, 3 kinds of Danish cheeses

Chocolate cake with crunch

Old fashion apple crumble

 

 

75,-

95,-

85,-

80,-