Christmas Lunch

We begin with the herring:

Curry spiced herring with egg salad and cress

Helle’s Christmas herring with anisette and port

Then a little more fish:

Cured salmon with fennel salad and mustard sauce

Smoked eel with scrambled egg and chives

Pan-fried filet of plaice with pickle sauce and lemon

Next serving:

Slices of apple-fried pork

Rib roast of pork with pickled red cabbage

Breast of duck prepared with rosemary and orange

Danish chicken salad with bacon

Now the sweets:

Two Danish cheeses with garnish

Ris a la mande with warm cherry sauce

Price per person DKK 494,-

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Can additionally be purchased (for the whole table):

Two Danish cheeses with garnish

Price per person DKK 45,-

Christmas Plate

(not served in the evening Friday and Saturday)

First serving:

Curry spiced herring with egg salad and cress

Cured salmon with fennel salad and mustard sauce

Pan-fried filet of plaice with pickle sauce

Second serving:

Rib roast of pork with pickled red cabbage

Danish chicken salad with bacon

Brie with garnish

Price per person DKK 304,-

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Ris a la mande with warm cherry sauce

Price DKK 70,-