Tivolihallen - Classic Danish lunch restaurant in the heart of Copenhagen

Lunch Menu

 

 

Dishes with fish

Chef’s special herring marinated in tomato, anisette, burned curry

Marinated herring

Pickled herring

Curry spiced herring with boiled egg

Pickled herring from “Christiansø”

Fried herring in vinegar

Matjes herring with potatoes

Smoked salmon

Smoked eel with scrambled egg

Shrimp with mayonnaise

Warm fish cakes with pickle sauce

Pan-fried filet of plaice with shrimp from Greenland and mayonnaise

Pan-fried filet of plaice with pickle sauce

 

 

69,-

69,-

69,-

72,-

75,-

75,-

85,-

105,-

125,-

109,-

89,-

 

115,-

98,-

 

Open-faced sandwiches

Roastbeef with pickle sauce and roasted onion

Smoked filet of pork with scrambled egg

Corned brisket of beef with horseradish

Raw beef tatare with egg yolk

Sausage of rolled pork with jelly and red onion

Pickled salty beef with liver paté

Boiled ham with fried egg

Danish chicken salad with bacon and toast

 

 

85,-

72,-

85,-

109,-

75,-

75,-

78,-

75,-

 

Our warm dishes

Rib roast of pork with cabbage and pickles

Meat balls with cabbage and pickles

Pork tenderloin with onions and pickled cucumber

Parisian steak on toast

Meatballs of lamb with stewed spinach

Warm liver pate with bacon and pickles

 

 

85,-

75,-

95,-

118,-

85,-

68,-

 

Cheese and sweets

Ripe old Danish cheese with lard, jelly, radish and rum

Danish brie

Blue cheese with compote of prunes and toasted rye bread

Marinated goat cheese with herbs and toasted rye bread

Chocolate cake with "soft hat"

Petit Four (raguza/marzipan horn)

 

 

69,-

65,-

74,-

74,-

70,-

16,-

 

Tivolihallen’s speciality

Rock dried cod fish served with red beets, egg, horseradish,         

mustard sauce, butter sauce and potatoes

 

 

 

 

235,-